1 lb.ground lean beef; or lamb * free from fat, bone, gristle, etc.
1 tsp.Worcestershire sauce
3 tbsp Onion soup mix; or (minced onion)
1 cup oatmeal or dry French bread crumbs
0.5 tspground nutmeg
0.5 cupstock (beef broth)
salt and pepper to taste
1 CRUST PASTRY; (this makes enough crust to fill 10 or 1 lb.plain flour 0.5 tsp.Salt 1 water 0.5 cupbutter or margarine; (the original recipe called for lard.)
How to Prepare Scottish Meat Pie
Put flour and salt in a basin, make a hole in the middle.
Pour boiling water and butter into hole.
Mix until cool enough to handle.
Form into a ball.
Turn on to a floured board, knead well, and pat into a flat shape.
Divide into six pieces, or two large pieces to roll out & cut circular pieces.
Roll out saved sections, cutting them into rounds to fit filling holders.
Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan.
Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry.
Make a slit in center of each top to let steam out.
Brush tops with milk or beaten egg.
Bake at 250°F for 30 minutes on baking sheet
Raise oven to 350 F, bake another 15 minutes
It’s whats for dinner (Recipe copied from BigOven.com and used many a happy time in my kitchen)